Key- Lime Pie

Hey guys,
I made this pie for a family dinner, It got great reviews. It tastes sort of like a cheesecake but in my opinion, better :)
Give it a try.

Ingredients:

• 200g Granita biscuits
• 1 tbs caster sugar
• 100g butter, melted
• 4 eggs, lightly beaten
• 395g can condensed milk
• 2/3 cup cream
• Finely grated rind and juice of 3 limes + one more for decoration.

Method:

1. Preheat oven to 170°C. Line base of a 20cm springform tin with baking paper.
2. Process biscuits until fine crumbs. Add sugar and butter, process until combined. Press mixture firmly into the base and 3cm up sides of tin. Place in the fridge 
3. Whisk eggs, milk, cream, lime rind and juice until smooth. Pour into biscuit crust.
4. Place on tray and bake for 40-45 mins or until set. Cool. Serve with extra lime slices.