This slice was raved about in our house, 5 out of 5 stars. Its definitely going in the family recipe book.
Its got the texture of a brownie and the great taste of a cheesecake.
Give it a go :)
Ingredients :
- Melted butter, to grease
- 150g butter, chopped
- 300g good-quality dark cooking chocolate, chopped
- 3 eggs
- 215g (1 cup) caster sugar
- 225g (1 1/2 cups) plain flour
- 65g (1/4 cup) sour cream
- 1 x 250g pkt cream cheese, at room temperature
Method:
- Preheat oven to 180°C. Brush a square 20cm cake pan with melted butter to lightly grease. Line the base with baking paper.
- Combine the butter and chocolate in a saucepan over low heat. Cook, stirring, until chocolate melts and mixture is smooth. Remove from heat. Set aside for 5 minutes to cool.
- Whisk 2 of the eggs in a small bowl. Add whisked eggs and 2/3 cup of the sugar to the chocolate mixture, and stir to combine. Add the flour and sour cream and stir until well combined.
- Use an electric beater to beat the cream cheese and remaining sugar in a bowl until smooth. Add the remaining egg and beat until just combined.
- Spoon chocolate and cream cheese mixtures, alternately, over base of pan. Use a skewer to swirl to create a marble effect. Bake in oven for 30 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 1 hour to cool. Cut into squares serve and enjoy.
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