Condensed milk biscuits

Hey all,
These biscuits are one of the nicest biscuits you will ever try. Almost everyone has condensed milk in their cupboard so i figured this would be a good one to do.

Makes:55

Ingredients

• 250g butter, softened
• 1/3 cup white sugar
• 1/3 cup brown sugar, firmly packed
• can condensed milk
• 2 teaspoons vanilla
• 2 cups self-raising flour, sifted
• 1/2 cup plain flour, sifted

Method

1. Preheat oven to 180°C. Line 4 baking trays with baking paper.
2. Beat butter and sugars in a large bowl with an electric mixer until pale. Add condensed milk and vanilla and beat for a further 1 minute.
3. Add  flours. Stir with a large metal spoon until well-combined. Roll mixture into small walnut-sized balls. Place onto prepared baking trays, allowing room for biscuits to spread.
4. Gently press biscuits with a fork to flatten slightly. Bake, 2 trays at a time, for 12 to 15 minutes, swapping trays halfway through. Stand for 5 minutes before transferring to a wire rack to cool.

Variations: You can add raisins, choc chips, smarties or anything you like to this recipe.