These mini cupcakes are a coconut lemon base with a lime icing.
I already had some of the pre- made blue vanilla icing for the previous baby shower cupcakes and had some left over.. so i mixed a bit of yellow colouring and lime juice.
vanilla and lemon go quite well together, give it a go! :)
Recipe for Mini lemon cupcakes:
Makes about : 34 mini cupcakes
Ingredients:
*120g butter , softened
*1 cup caster sugar
*2 tablespoons of grated lemon rind
*2 eggs
*1 cup SR flour
*3/4 cup desiccated coconut
*1 cup milk
Method:
1.preheat oven to 180 degrees, (160 fan-forced)
2. Place butter and sugar in a bowl and beat with an electric mixer until creamy. Add lemon rind and eggs, beat well with each one.
Sift flour into bowl, add coconut and milk and stir to combine.
3.spoon mixture into the patty cases and bake for 15-20 minutes
4. allow the cupcakes to cool completely and then ice.
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