Choc- chip cookies

Hey everyone!,
this cookie recipe is favourite, they were gone before i could take a photo.
If you take them out just before their golden, their chewing in the centre, perfect :)
Give it a go.

Makes: 25

Ingredients:

• 125g Unsalted Butter, softened
• 100g (1/2 cup, firmly packed) brown sugar
• 70g (1/3 cup) caster sugar
• 1 egg
• 1 tsp vanilla essence
• 225g (1 1/2 cups) Self Raising Flour
• 190g (1 cup)  Dark Choc Bits

Method:

1. Preheat oven to 180°C. Line 3 baking trays with non-stick baking paper.
2. Place the butter, brown sugar, caster sugar, egg and vanilla in the bowl of a electric mixer and process until the mixture is creamy. 
3.  Sift in the flour. Add the choc bits. Use a wooden spoon to mix until well combined.
4. Place dessertspoonfuls of the mixture, about 4cm apart, on the lined trays. Bake in oven for 12 minutes or until golden. Set aside on the trays for 5 minutes to cool before transferring to a wire rack to cool completely.